Sweet, Hot and Sour Tennessee Whiskey Meatballs
Ingredients for Meatballs:
1 pound pork sausage
1 pound ground beef
1/2 cup plain dry bread crumbs
2 eggs, beaten
1/4 cup milk
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper
Ingredients for Sauce:
1/2 cup apple jelly
1/4 cup spicy brown mustard
1/4 cup Jack Daniel's Tennessee Whiskey, or try using Willie Nelson's, Old Whiskey River Whiskey
1 teaspoon Worcestershire sauce Hot pepper sauce, to taste.
Directions:
Preheat oven to 375 degrees F. Combine all meatball ingredients in a large mixing bowl. Blend well with hands. Form into 1 1/2-inch balls. Place on an ungreased baking sheet (with sides to catch the grease) or a jelly roll pan. Bake about 30 minutes or until browned and cooked through.
Combine all sauce ingredients in a large skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce and cook about 5 minutes until sauce has thickened slightly. Makes about 50 meatballs. Serve with toothpicks.
Free Forum Hosting
Important Announcement
First 