Mini Cheeseballs
1 (8 oz.) tub Kraft Philadelphia "Chive & Onion" cream cheese spread 1 (8 oz.) pkg. shredded mozzarella cheese 4 slices bacon, cooked and finely chopped 1/2 tsp. Italian seasoning 1/2 tsp. garlic powder 1/2 C. walnuts, ground
Mix cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasonings. Shape mixture into 54 balls, 1 level teaspoon each. Roll each ball in walnuts. Cover with plastic wrap. Refrigerate at least 2 hours. Serve with crackers, if desired. Makes 18 servings, 3 balls each.
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