1/2 c Cayenne pepper sauce
1/2 c Butter
1/4 c Chili sauce
1 tb Chili powder
4 lg Sweet onions; cut into 1/2-inch thick slices
Whisk together Cayenne pepper sauce, butter, chili sauce, and chili
powder in medium bowl until blended; brush on onion slices.
Place onions on grid. Barbecue over medium-high coals 10 minutes or
until tender, turning and basting often with the chili mixture.