3 cl Garlic, minced
1 tb Seasoned salt
1/2 c Oil
1 c Fresh lemon juice
12 ts Italian Salad dressing
1/2 c Chopped onions
1 Pepper
1 ts Crushed thyme
4 Rock Cornich Hens, giblets removed
Blend garlic, seasoned salt, oil, lemon juice, dressing, onions,
pepper, and thyme. Marinate the birds overnight in the refrigerator.
Cut the birds lengthwise.
Cook on barbecue grill bone side down 10 minutes, flesh side down 5
minutes, alternating 10 minutes and 5 minutes in this manner for
about an hour and basting with marinade frequently (at least every 5
minutes) while cooking.
Serves 8.