Frosty Wedding Punch
serves 48
3 3 oz pkg cherry gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can pineapple juice
6 oz frozen Orange Juice
4 tb Lemon juice
2 liter Bottle ginger ale (2 qts)
Dissolve the gelatin in the boiling water in a large saucepan. In a
seperate saucepan boil together the sugar and 4 cups water. Add
the pineapple juice, orange juice and lemon juice. Cool. Combine
the gelatin and juice mixtures. Pour into plastic containers and freeze.
Set out about 3 hours before serving. Add the giner ale just before
serving. The punch will be slushy.
48