ROBIN RUSSE

1 MEDIUM APPLE

1/2 CUP RAISINS

1 CUP COOKED NOODLES OR SPAGHETTI

1/4 TSP. SAND

1 1/2 CUPS SUET

In an 8" x 8" pan, put 1 medium apple, diced, including skin and seeds, 1/2 cup raisins, 1 cup cooked noodles or spagehetti and 1/4 tsp sand.  Set aside.  Put suet through a meat grinder, then melt down in a double boiler.  Allow suet to cool and harden slightly.  Reheat and while in liquid form, pour 1 1/2 cups over ingredients in pan.  Refrigerate to harden, cut into pieces and serve on tray or ground feeder.