2 CUPS BREAD CRUMBS

1/2 CUP COCONUT

1 CUP RAISINS 1 CUP PEANUT HEARTS

1/2 TSP. SAND

1 1/2 CUPS SUET

 

In a large bowl combine 2 cups bread crumbs, 1/2 cup shredded coconut, 1 cup raisins, 1 cup peanut hearts and1/2 tsp. sand.  Put suet through a meat grinder and melt down in a double boiler.  Remove from heat and allow to harden slightly.  Reheat and while in liquid form pour 1 1/2 cups over dry ingredients.  Mix well.  Spoon 1/4 of recipe onto a piece of wax paper.  Bring sides up around suet, pressing to form a ball or wroll.  Refrigerate until firm and serve in a coconut shell.