CHINESE RICE DISH

3 cups uncooked rice
4 medium onions    -  thinly sliced
6 medium carrots    -   cut thinly into longish strips
1 large green pepper   -   thinly sliced
1 pkt bacon ( i always use 2)    chopped up
1 pkt mushrooms     - cut into small pieces               and soaked in soy
sauce  - iused about a third cup
tumeric
1 cup oil

cook rice in tumeric
heat oil and then fry carrots until just about done
scoop out with a slotted spoon over rice
then fry onions also till nearly done, scoop over rice
next do the green peppers, same as before
cook bacon until done, scoop over rice
if there is too much oil left in pot drain a bit out and lastly cook the
mushrooms together with the soy sauce.
then toss everything together and enjoy