Boiled Peanuts
5 pounds peanuts, still in shell
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid
Place peanuts in a slow cooker. Sprinkle with dry crab boil.
Cover with water. Stir in sliced jalapeno peppers and their
liquid. Cover the slow cooker, and cook the peanuts on low 8
hours, or overnight, until peanuts float to the top of the water.
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