Spiced Pecans
1/2 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound large pecan halves
DIRECTIONS
Combine sugar, cinnamon and salt in a small bowl; set aside. In a
large mixing bowl, lightly beat the egg white. Add the pecans; stir
until well coated. Sprinkle sugar mixture over the pecans; mix well.
Spread out in a single layer on a large baking sheet. Bake at 300
degrees for 20 minutes. Remove nuts from baking sheet immediately
and spread on waxed paper to cool. Makes about 6 cups. Store in
airtight containers.
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