2 cups of Minute rice--uncooked

1 egg--beaten

1/2 cup + 2 tsp. white sugar

1 cup Milk

1/2 tsp. vanilla extract

1/2 tsp. ground cinnamon

2 Tblsp. butter--cut in pieces

 

Preheat oven to 350.

Prepare rice as directed on package.

While rice is on stove, mix the egg and 1/2 cup of the sugar in large bowl, until well blended.

Add the milk and vanilla and mix well also.

Stir cooked rice into the egg mixture. 

Pour into ungreased 1 1/2-quart casserole dish. Sprinkle with 2 tsp. sugar and cinnamon.  Dot with butter pieces. 

Bake until set, for 20 minutes.  Serve warm.

Makes 4 to 6 servings.