8 boneless chicken breast halves 

Directions

MIX soup, water, rice and carrots in 3-qt. slow cooker. Add chicken and turn to coat.

COVER and cook on LOW 7 to 8 hr.* or until done. Serves 8.

Tips

*Or on HIGH 4 to 5 hr.
Oven Preparation: Prepare recipe as above except reduce water to 1 cup, and slice carrots 1/2" thick. Mix soup, water, rice and carrots in 4-qt. baking dish. Add chicken and turn to coat. Cover. Bake at 375°F. for 1 hr. or until done.
Serve with broccoli. For dessert serve angel food cake.