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: mustard glaze
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Message 1
of 2 in Discussion
From:
HNala
(Original Message)
Sent: 3/19/2005 4:38 AM
Hey,
I made this tonight for a glaze for the Corned beef. It was really good and you could use it on just about everything. It has a sweet taste to it.
1 tabls horseradish
1/2 cup mustard (any type you like)
1 cup maple syrup
mix together and put on meat
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Message 2
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From:
Freckles17
Sent: 3/19/2005 5:30 AM
Thanks Nala. That sounds good for the ham we're having on Sunday night for mil's b'day
. Did you read my mind or what?
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