Prep Time	15 minutes
Cooking Time	chill time 1 hour
Serves	12

Ingredients
2 cups graham cracker crumbs, (about 32 squares)
1/2 cup butter or margarine, melted
1/4 cup sugar
Filling:
1/2 cup butter or margarine, softened
2 cups confectioner sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 (8 ounce) cans crushed pineapple, drained
2 quarts fresh strawberries, sliced
Topping:
2 cups whipping cream
1/4 cup confectioner sugar
1 1/2 cups chopped walnuts  Directions Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in.x 2-in, dish. Chill for 1 hour. In a mixing bowl, cream butter, 2 cups confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.