PUMPKIN CAKE
1 can pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
ICING
1 (3oz) pkg. cream cheese (softened)..use a little more than 3oz.
5T. soft butter
1 tsp. vanilla
1 3/4 c. powder sugar
3-4 tsp. milk
chopped nuts, optional
*********************
Preheat oven on 350...
Dump all ingredients together. Spread in sheet pan. Bake at 350 til toothpick comes out clean. Pour icing over hot cake...Sprinkle with nuts,optional.
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