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| | From: Freckles17 (Original Message) | Sent: 10/13/2003 7:38 PM |
TURKEY CASSEROLE 2 cans (10 1/2 oz. each) condensed cream of celery soup 3/4 cup milk 1 1/2 cups cooked vegetables 3 cups cut-up cooked turkey 2 cups Bisquick Baking Mix 1/2 cup cold water 1/2 cup cranberry sauce Heat oven to 450 degrees. Heat soup and milk, stirring frequently. Stir in vegetables and turkey; heat through. Pour misture into undgreased 3-quart casserole. Keep hot in oven while preparing topping. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough into a rectangle, 12x9 inches; spread with cranberry sauce. Roll up beginning at wide side; spread with cranberry sauce. Roll up beginning at wide sides; cut into 1-inch slices. Place slices cut side down on hot turkey mixture. Serves 6 |
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