1 1/2 cups rolled oats

2 cups milk

1/2 cup whole wheat flour

1/2 cup all purpose flour

1 Tablespoon brown sugar

1 Tablespoon baking powder

1 teaspoon salt

1/2 teaspoon cinnamon

2 eggs, beaten

1/4 cup melted butter

In a large mixing bowl, blend rolled oats and milk. Let stand 5 minutes. Stir together flours, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats; stirring until combined. Pour 1/4 cup batter for each pancake onto hot, lightly greased griddle. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.

Makes 16-18 medium pancakes