No Bake Cornflake Cookies
4 cups cornflakes 1 1/2 cups flaked coconut 3/4 cup chopped pecans 1/2 cup light corn syrup 1 1/2 cups sugar 1 dash salt 1/2 cup evaporated milk or light cream 1/4 cup butter
In a large bowl, combine cornflakes, coconut and pecans; set aside. Place remaining ingredients in a 1 quart saucepan. Bring mixture to 240ºF (soft ball stage), stirring constantly. Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Cool. Makes 3-4 dozen. |