Twice-baked Sweet Potatoes
Prep: 10 minutes
Total: 53 minutes
Makes 4 servings, 1 stuffed potato half each
Ingredients:
2 large sweet potatoes (1 1/2 lb)
2 oz (1/4 of 8 oz pkg) Neufchatel Cheese
2 Tbsp fat-free milk
1 TBSP brown sugar
1 tsp ground cinnamon
1/4 cup pecan pieces
Directions:
Heat oven to 425
Cut potatoes lengthwise in half; place, cut sides down, in foil-lined baking pan. Bake 30 to 35 minutes or until tender.
Scoop out centers o potatoes into bowl, leaving 1/4 inch thick shells. Add Neufchatel cheese, milk, sugar and cinnamon to potatoes; mash until blended.
Spoon potato mixture into shells; top with nuts; Bake 8 minutes or until potatoes are heated through and nuts are toasted.
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Hope she sees this! Gotta add those nuts, you know!
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