CEVICHE IXTAPA The Mexican Riviera, ceviche and an ice cold cerveza! INGREDIENTS: Note:This works best with fresh prawns, but other shellfish can be substituted as well as some fish. 1 pound prawns, shelled, deveined and cut into small bite sized pieces 1 tablespoon, freshly ground black peppercorns 1 cup freshly squeezed lemon juice 1/2 cup freshly squeezed lime juice 1/2 cup freshly squeezed orange juice 1/4 cup extra virgin olive oil 2 bay leaves, broken 1/4 cup chopped fresh cilantro Salt and pepper, to taste PREPARATION: Place all of the ingredients, except the cilantro, in a ceramic bowl or dish. Refrigerate at least 6 hours. Drain off any liquid and discard. Toss with the fresh cilantro. Serve the prawns in chilled wine glasses. Note: Garnishes could include minced red onions, fresh cilantro sprigs, diced raw tomato & jalapeno chilis, or a fresh raw fruit like mango wedges. SERVES 4
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