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Reply
| | From:  Genie· (Original Message) | Sent: 1/27/2008 7:42 PM |
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| | | From: Genie· | Sent: 11/3/2008 6:35 PM |
Cranberry juice, homemade
BETTER THAN STORE BOUGHT
1 lbs Cranberries
5 cup Water
2 slice Orange, to 3, opt
Pn Salt
1/2 cup Sugar, or to tasteProcedures
1. Produces 5c juice very rapidly from a small packet of berries.
2. Cranberries keep virtually forever in the freezer.
3. After extracting the juice you will have the pulp which needs only
sugar and a few seconds" boiling to become a flavorful coarse-textured
cranberry sauce.
4. The cost of the combined products is very low.
5. Rich in vit c; medicinal value.
6. Wash berries and put into a saucepan with water, orange slices, and
salt.
7. Turn berries, opt orange slices, and liquid into a cheese-cloth-lined
sieve.
8. Strain the juice without pressing and reserve the berry and orange
pulp to make home-style cranberry sauce.
9. Return juice to pot with sugar and boil 2-3 mins.
10. Taste, add more sugar if needed.
11. Cool and chill
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