Salsa Vino

This salsa is delicious served with lamb chops and as a marinade for leg of
lamb or crown roast of lamb.

1 1/2 cup white wine
3 T. white sugar
1/2 cup dried mint leaves
1/2 cup dried cilantro

Mix wine and sugar and boil gently over medium heat until sugar is dissolved.
Let cool slightly, stir in mint and cilantro. Let stand 1 hour to blend
flavors. Makes about 1 1/2 cups