BOAR STEW
Ingredients
1 lb cubed Wild boar meat
1/2 lb Wild Boar bacon
1 onion chopped
1 tsp. crushed garlic
2 tsp. curry powder
1/2 cup water
2 Tbsp. parsley flakes
1 can stewed tomatoes (16 oz)
1/4 cup sliced carrots
2 medium potatoes
2 Tbsp. cornstarch
In a skillet fry bacon until crisp. Remove bacon, cool, crumble and set
aside.
Pour off all but about 3 Tbs. of bacon grease.
Cook boar meat cubes, onion, garlic, and curry powder in remaining
grease until meat is browned.
Stir during cooking. Stir in 1/4 cup of water.
Remove from heat and set aside.
In a 2 qt casserole combine parsley, stewed tomatoes, carrots and potatoes.
Add meat mixture to casserole and mix well.
Bake at 350 degrees for 30 minutes.
Mix 2 Tbsp. cornstarch with 1/4 cup water and stir into casserole.
Bake for 30 more minutes or until meat and vegetables are tender.
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