Chocolate Strawberry Frappe



Ingredients

1 cup french roast strong coffee, brewed but cold

3 scoops strawberry ice cream

1/4 cup chocolate syrup

3 tablespoons sugar

1 cup ice cube

ripe strawberry (optional)

whipped cream (optional)



Directions

1. In blender combine ice cream, chocolate syrup and sugar.

2. Pulse just to blend.

3. Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.

4. Pour into glasses.

5. Optional garnish: Top with dollop of whipped cream and a fresh strawberry.

Cafe Godiva Mocha Frappe



2 ounces coffee

6 Tablespoons cocoa

6 Tablespoons sugar

1 quart coffee ice cream

1 1/2 cups milk



Brew strong coffee, using 4 cups cold water and the 2-ounce package

Café Godiva Special Roast Coffee. Whisk together the cocoa and

sugar. Whisk in the hot coffee. Cool, then chill. In batches,

combine the cold coffee, ice cream, and milk in a blender and

process until blended and foamy. Fill 8 to 10 soda glasses with

frappé mixture. Sift cocoa powder over the tops and serve with

straws.