Instant Milk Biscuits



Preheat oven to 425 degress. In large bowl, mix together...



2 cups sifted flour

4 teaspoons baking powder

1 teaspoon salt

3 tablespoons dry instant milk



Work into flour mixture with fork or pastry blender 1/3 cup shortening.

Stir in with fork 3/4 cup water. Turn dough out on lightly floured

board. Knead lightly . Cut with floured 2- inch cutter. Place on

greased sheet. Bake 12 minutes.



Makes about 1 1/2 dozen

Best Ever Corn Muffins

1 cup all purpose flour
1 cup corn meal
1/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup oil or melted shortening (room temperature)
1 1/2 cups milk
1 egg

Preheat oven at 425 degrees
Mix dry ingredients. Add liquid ingredients, but do not over
mix. Pour into greased and floured muffin pan.
Bake for 20 minutes. Makes 12 muffins.

Double-Quick Dinner Buns

Ingredients

3/4 cup warm water (not hot)
1 package active dry yeast
1/4 cup sugar
1 tsp. salt
2 1/4 cup sifted flour
1 egg
1/4 cup soft shortening or butter

Directions

Dissolve yeast in water in mixing bowl. Add sugar, salt and about
half the flour. Beat thoroughly for 2 minutes. Add egg and
shortening. Then beat in gradually the remaining flour until
smooth. Let rise in bowl for 40-50 minutes in a warm place. Stir
down the batter and drop into greased muffin cups.  Let rise
another 30 minutes or until double in bulk. Heat oven to 425
degrees F.  Bake for 10 minutes. Yield: 1 dozen.

Golden Corn Bread



1 cup cornmeal

1 cup flour

4 tsp baking powder

1/2 tsp salt

1 cup whole milk

1 egg

1/4 cup shortening



Preheat oven to 400 F. Grease an 8 inch square baking pan. Combine the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Add the milk, egg, shortening. Beat until fairly smooth, about one minute. Bake in the prepared baking dish for 20-25 minutes or until light golden brown and a toothpick inserted into the center comes out clean.

Yield: about 9 servings