2 c. biscuit mix 3/4 c. sugar 1 egg 3 tbsp. vegetable oil 3/4 c. milk 1 c. finely chopped pared apples
Combine biscuit mix and sugar. In a large bowl, combine egg, oil, and milk. Stir in biscuit and sugar mixture. Beat 30-45 seconds. Fold in apples. Turn onto greased 9x5x3 inch pan. Bake in preheated hot 400 degree oven for 35-40 minutes or until done. Serve warm. Makes 6 servings
Preheat oven to 350. In a large bowl combine the first 5 ingredients. In another bowl beat eggs oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. Pour into two greased 8 inch x 4 inch x 2 inch loaf pans. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing to wirre racks. Note: If you don't have enough banana you could add some applesauce to make up the difference.