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| | From:  Genie· (Original Message) | Sent: 10/30/2007 3:57 AM |
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Reply
| | | From: Genie· | Sent: 7/9/2008 2:55 AM |
No Bake Cookies
2 cups granulated sugar
4 tablespoons cocoa
1/4 cup margarine
1/2 cup milk
1/2 cup peanut butter (I like crunchy)
3 cups quick cooking rolled oats - uncooked
1 teaspoon vanilla
Mix together sugar, cocoa, margarine and milk in a saucepan. Bring to boil and boil 1 minute, then add peanut butter, oats and vanilla. Mix well. Quickly drop by spoonfuls onto waxed paper. | | |
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| | | From: Genie· | Sent: 7/9/2008 2:57 AM |
| Peanut Blossoms 1 3/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/2 cup sugar
1 stick margarine
1/2 cup peanut butter 1 egg
2 tbsp. milk
1 teaspoon vanilla
Chocolate Stars
Put all ingredients in mixing bowl and mix well. Form into balls about 1 teaspoon size.
Roll in granulated sugar. Bake 10 to 12 minutes at 375 degrees. Remove from oven and press chocolate star into center until cookie cracks. DO NOT REHEAT. Do not stack until chocolate is firm..Freezes well.
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| | | From: Genie· | Sent: 7/9/2008 2:58 AM |
| Salted Peanut Cookies
(She left no baking instructions with her recipe, you will just have to use your best judgment.)
2 cups brown sugar
1 cups shortening
2 eggs
1 1/2 cups rolled oats
1 cup cornflakes
2 cups flour
1 tsp. soda
1 cup salted nuts
1 tsp. vanilla
Form in balls and press on cookie sheets. They will raise quite a bit.
Another of her Salted Peanut Cookie Recipe, again, she left no baking instructions. Use your best judgment.
1 cup Brown Sugar
1 cup shortening
1 egg
1 cup flour
1/2 teaspoon soda
1/2 t. B.P. (I assume she means Baking Powder)
1 cup salted peanuts
1 1/2 cup crushed cornflakes
1 1/2 cup oatmeal
Make into "balls"
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| | | From: Genie· | Sent: 7/9/2008 2:59 AM |
| Peanut Butter Swirls
12 cup shortening
1 cup sugar
1/2 chunk style peanut butter
1 egg
2 tbls milk
1 1/4 cup sifted flour
1/2 tsp salt
1/2 tsp soda
1 6oz. pkg. semi sweet chocolate chips
Cream shortening and sugar. Beat in peanut butter, egg and mil. Sift together flour, salt, and sod; Stir into creamed mixture. Place dough on lightly floured waxed paper, roll into 15x8x1/4" rectangle. Melt chocolate over hot water. Cool slightly, spread over dough. Roll like jelly roll, lifting waxed paper slightly with each turn, chill 1/2 hour. Slice cookies 1/4" thick. Place on ungreased baking sheet. Bake 375 degrees 8 to 10 minutes. Makes about four dozen.
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| | | From: Genie· | Sent: 7/9/2008 3:01 AM |
Gold Peanut Bars
(National Peanut Festival Grand Prize and Candy Winner) - 1 box (3 oz.) vanilla pudding mix (not instant)
- 1 cup sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon butter flavoring
- 1 cup chopped honey roasted peanuts
In medium sauce pan, combine pudding mix, sugar and evaporated milk. Bring to a boil and boil for 5 minutes stirring constantly. Remove from heat and add butter and butter flavoring. Pour into mixing bowl and beat at high speed for 5 minutes until mixture thickens. Stir in peanuts. Grease an ice tray and fill half-full with thickened mixture. Refrigerate until firm. Remove from tray and wrap in gold foil. Store in a cool place. | |
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| | | From: Genie· | Sent: 7/9/2008 3:14 AM |
Peanut Pinwheels Filling:
1 cup pitted dates (cut up)
1/4cup granulated sugar
pinch salt
2/3 cup water
2 tablespoons creamy peanut butter To make filling: In a sauce pan over moderate heat, combine dates, granulated sugar, salt and water. Simmer until mixture is well combined and thick. Remove from heat and stir in peanut butter. Set aside to cool. Cookie dough:
1/2 cup unsalted butter, softened
1 cup brown sugar, firmly packed
1/2 cup creamy peanut butter
1 egg
2 tablespoons milk
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
pinch salt To make cookie dough: Cream together butter, brown sugar and peanut butter. Beat in egg and milk. In a separate bowl, sift together flour, baking soda and salt. Stir into batter. Chill dough briefly to facilitate rolling. Between two sheets of waxed paper, roll out the dough to a 15 x 8-inch rectangle. Remove top sheet of waxed paper. Spread date filling evenly over dough leaving a one inch border on one long side. Carefully roll dough into a long cylinder. Wrap in waxed paper and chill for about 3 hours. (Dough may be made several days ahead.) Preheat oven to 375°F. Remove waxed paper and cut dough into 1/2-inch thick slices. Put on cookie sheets and bake for about 10 minutes or until lightly browned. Remove from oven and let rest on sheets for 5 minutes until firm enough to remove to cooling racks. Makes 3 dozen cookies.
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Reply
| | | From: Genie· | Sent: 7/17/2008 7:50 PM |
Chewy Peanut Butter Cookies Surprise your little ones with these wholesome whole wheat peanut butter cookies. A tall, cold glass of milk is a perfect match for these delectable drop cookies. Ingredients - 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/4 cups whole wheat flour
- 1 teaspoon baking powder
Cooking Instructions - Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
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