1 1/2 lb swordfish steaks cut into bite size pieces.
Marinade: 4 tablespoons oil 5 fl oz / 2/3 cup dry white wine 1 clove garlic crushed
Thousand Island Sauce - 1 hard-boiled egg 8 fl oz / 1 cup mayonnaise 1 teaspoon tomato puree (paste) 2 tablespoons finely chopped onion salt and pepper 1 tablespoon chopped fresh parsley
Method:
Combine marinade ingredients; stir in fish.
Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish.
Before cooking the fish in hot oil drain from marinade and arrange in a serving dish.