Au Jus Beef And Noodles

6 servings

2 pounds stew beef meat
2 (7 ounce) cans sliced mushrooms, undrained
2 cups beef broth
1 (1 ounce) package dry au jus gravy mix
Worcestershire sauce to taste
Salt, pepper, garlic salt to taste
Hot cooked noodles

Place stew meat in crock pot. Add beef broth and mushrooms. Add
seasonings to taste and sprinkle in au jus gravy mix to taste.
Cover; cook on LOW for 7 to 8 hours.

Serve over hot cooked noodles.

NOTE: Store any leftover gravy mix in a cool, dry place in an
airtight container.

Frank-Macaroni Bake



    *   1 cup uncooked macaroni rings
    *   1/2 cup creamed cottage cheese
    *   1 egg -- slightly beaten
    *   1/2 teaspoon salt
    *   Dash pepper
    *   1/2 cup shredded Cheddar cheese
    *   2 frankfurters -- thinly sliced
    *   2 medium tomatoes -- sliced
    *   1 egg
    *   2 tablespoons grated Parmesan  cheese
    *   1/8 teaspoon dried oregano  leaves

Directions:


Heat oven to 350F degrees. Grease a 9 inch pie  plate. Cook macaroni as
directed on package; drain. Mix macaroni, cottage  cheese, beaten egg, salt,
pepper, Cheddar cheese, and frankfurters. Pour into  pie plate. 
Arrange tomatoes on top. Mix egg, Parmesan cheese, and oregano;  pour over
tomatoes. Bake uncovered 25 to 30 minutes or until bubbly.
This recipe for Frank-Macaroni Bake serves/makes 4.

Chili Spaghetti 

1 (8 ounce)package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce)can stewed tomatoes, undrained
1 (16 ounce)can kidney beans undrained (optional )
1 (8 ounce)can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Cook spaghetti as directed on package.
While spaghetti is cooking, cook beef and onion in 3 quart
saucepan over medium heat, stirring occasionally, until beef is
brown and onion is tender; drain.
Stir in tomatoes, beans, tomato sauce, chili powder and salt;
breaking up tomatoes.
Cook, uncovered, over medium heat about 10 minutes, stirring
occasionally, until as thick as you'd like.
Drain spaghetti; divide among dinner plates.
Top with chili mixture; sprinkle with cheese.

From: <NOBR>NeesieL</NOBR>  (Original Message)

Sent: 6/18/2008 9:48 AM

Rotel casserole Categories: Side dish, Casseroles, Pasta Yield: 4 Servings 8 oz Sea shell macaroni (sm. pkg. -cooked and drained) 2 c Cheddar (sharp, grated) 1 cn Ro-Tel tomatoes (chopped, - including juice) 1 cn Cream of mushroom soup Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi

Onion Ring Casserole

1 lb. Hamburger meat
2 cups dry macaroni cooked & drained
1 can cream of mushroom soup
1 can tomatoes, diced - may use fresh tomatoes
1/3 cup shredded cheese
3/4 tsp seasoned salt
1 can French fried onion rings
(1/2 can broke up in casserole)

Cook HB meat and drain well. Cook macaroni & drain. Mix all together, put in casserole, cover & cook at 350 degree oven and cook 30 minutes or until bubbly. Remove from oven, add remaining onion rings on top of casserole and sprinkle cheese over this before serving.

Beef And Macaroni Whip Up



1 lb. ground beef

1/2 C. Miracle Whip

1 jar spaghetti sauce

7 oz. pkg. cooked macaroni



Heat on medium, stirring occasionally, about 10 minutes. Top with cheese and serve.

Velveeta Cheesy Beef Stroganoff

1 lb. ground beef

2 C. water

3 C. (6 oz) egg noodles uncooked

3/4 lb. Velveeta cubed

1 can (10 oz) cream of mushroom soup

1/4 t. pepper

Brown meat in large skillet; drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.

Add Velveeta, soup and pepper; stir until Velveeta is melted.

Macaroni with Chicken

1 (7.25 oz) box macaroni and cheese
1 (10 oz) can of white chicken chunks
1 can cream of chicken soup(or mushroom)
Milk

Cook the macaroni and drain. Pour dry cheese mixture into mararoni.
Pour all of the chicken chunks into the macaroni(including the broth).
Mix 1 can of cream of chicken soup with about 1/4 to 1/3 milk. Pour
into macaroni and stir. I have also made this using Tuna instead of the
chicken. Just serve with a salad and you have a meal.

Hamburger Spaghetti

2 medium minced onions
1 lb. Hamburger
4 cups cooked spaghetti
2 cups tomato soup
1 1/2 cups grated cheese
1/2 cup pickle relish

Brown the onion, then hamburger, mix well. Add cooked spaghetti. Heat soup and cheese, combine with relish, stir in hot meat and spaghetti.
Heat until hot. Serve.

Ground Beef and Noodle Casserole
1 lb. ground beef
1 can cream of mushroom soup
1 can whole tomatoes
1 tbsp. catsup
1 tbsp. Worcestershire sauce
1 pkg. egg noodles
1 (4 oz.) pkg. shredded cheddar cheese

Brown beef. Cook macaroni according to package directions. Mix all ingredients except cheese, together in large bowl. Add meat and noodles. Pour into casserole dish and bake for 30 minutes at 375 degrees. Sprinkle cheese on top after 20 minutes of baking.
Serves 6.