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| | From: Genie· (Original Message) | Sent: 8/24/2008 9:07 PM |
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| | From: Genie· | Sent: 8/24/2008 9:08 PM |
Spicy French Dressing 1/2 cup Sugar 1 tbsp Flour 3/4 cup Red Wine Vinegar 1 tsp Salt 1 tbsp Worchestershire sauce 1 1/2 tbsp Onion powder 2 tsp Garlic powder 1/2 cup Ketchup 1 tsp Celery seed 1 cup Salad oil Cook sugar, flour and vinegar until thickened. Add remaining ingredients except oil. Blenderize thoroughly and slowly add oil. Makes 3 cups. | |
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Reply
| | From: Genie· | Sent: 8/24/2008 9:08 PM |
Creole Honey Mustard Dressing Serves 24 (2 oz. Portions)
28 oz. Mayonnaise 8 oz. Creole Mustard 8 oz. Honey 1 tsp. Salt 1 tsp. Black Pepper 4 oz. Yellow Mustard Méthode: Place all ingredients in a bowl and blend well. Salt and pepper to taste.
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