Egg Beaters (Clone)

2 egg whites
1 T. dry powdered milk
Drop or two of yellow food coloring

Mix all together until blended.
Keep refrigerated.
Do not make more than 1 cupful at a time because it does not keep well.

Homemade Egg Substitute

• 6 egg whites
• 1/4 cup powdered nonfat milk
• 1 tablespoon oil
• few drops yellow food coloring

Combine all ingredients in a mixing bowl. Blend until smooth. Store in a jar in refrigerator up to 1 week. Also freezes well. To prepare as scrambled egg, fry slowly over low heat in a nonstick pan, 1/4 cup equals 1 egg. Pour into ice cube trays and freeze. When frozen, run hot water over bottom of tray and take the ice cubes out and put in freeze bag. Two cubes equal 1 egg. This makes 1 cup.