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Heirlooms : Frosting/Icing/Filling
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 Message 1 of 7 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 5/13/2008 4:59 AM
Recipes


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Reply
 Message 2 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 5/13/2008 5:00 AM
OLD TIMEY LEMON CHEESE FROSTING  

8 lemons, grate the rind of 3
3 c. sugar
4 tbsp. cornstarch
1 1/3 c. water

Squeeze the lemons and grate the rind of 3. Mix all the ingredients together. Cook until mixture comes to a boil. Let the mixture cook until it turns a clear golden (it thickens). Let the frosting cool slightly before frosting your favorite yellow layers cake. This recipe makes enough frosting to frost 6 layers.

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 Message 3 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 5/13/2008 5:20 AM
From: <NOBR>MSN NicknameBettyGa1</NOBR> Sent: 5/9/2008 6:09 PM

Seven Minute Frosting

 

1 egg white

7/8 cup sugar

¼ tsp. cream of tartar

3 Tbsp. cold water

½ tsp vanilla

 

Place all but the flavoring in upper part of double boiler. Beat thoroughly with Dover beater. Place over boiling water and continue beating until thick, about 7 minutes. Remove from heat, add vanilla and beat until thick enough to spread. 


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 Message 4 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 6/22/2008 7:41 PM
From: <NOBR>MSN NicknameGenie·</NOBR> Sent: 3/23/2004 11:21 PM

Toasted Walnut Filling

  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon water
  • 1 egg yolk, slightly beaten
  • 3/4 cup walnuts, chopped and toasted
Combine brown sugar, salt, butter, and water in top of double boiler and heat until sugar is dissolved. Pour over egg yolk, return to double boiler, and cook until thickened, stirring constantly. Cool. Add walnuts. Spread between layers. Makes enough filling to spread between two 8-inch layers.
What Shall I Cook Today? 1930s Spry Shortening Brochure

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 Message 5 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 9/26/2008 4:33 AM
From: <NOBR>MSN NicknameMzMaryFran©</NOBR> Sent: 9/24/2008 12:57 PM
CRISCO STAY SOFT CHOCOLATE FROSTING

1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
3/4 cup sugar
1 cup milk
1 teaspoon vanilla
1 teaspoon butter

Mix together cocoa powder, cornstarch and sugar. Add milk and cook slowly until thickened, stirring constantly. Remove from heat. Add vanilla and butter. Stir gently until cool and thick enough to spread
From Recipe booklet: Recipes for Good Eating, The Procter and Gamble Company, 1945

Reply
 Message 6 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 9/26/2008 4:33 AM
From: <NOBR>MSN NicknameMzMaryFran©</NOBR> Sent: 9/24/2008 12:59 PM
CRISCO THICK FUDGE FROSTING

2 tablespoons Crisco vegetable shortening
1/4 teaspoon salt
1 egg yolk (pasteurized)
2 cups confectioners` sugar, divided use
1 1/2 squares (1 ounce each) unsweetened chocolate, melted
Cream or strong coffee (as needed)

Blend Crisco with salt, egg yolk and half the sugar. (Sift sugar if lumpy.) When smooth add melted chocolate and rest of sugar. Thin to a spreading consistency with cream or strong coffee. Beat until smooth and creamy.
From Recipe booklet: Recipes for Good Eating, The Procter and Gamble Company, 1945

Reply
 Message 7 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 9/26/2008 4:34 AM
From: <NOBR>MSN NicknameMzMaryFran©</NOBR> Sent: 9/24/2008 1:09 PM
CRISCO FOOL-PROOF CARAMEL FROSTING

1 1/3 cups brown sugar
2 teaspoons corn syrup
1/3 cup milk
1/4 cup Crisco vegetable shortening
1 1/2 cups confectioners` sugar
2 tablespoons hot milk

Boil together brown sugar, corn syrup and 1/3 cup milk until soft ball forms when dropped into cold water (238 degrees F).

Mix Crisco with confectioners` sugar and hot milk. Pour hot syrup over confectioners` sugar mixture. Beat to a spreading consistency.

From Recipe booklet: Recipes for Good Eating, The Procter and Gamble Company, 1945

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