Crazy Cobbler (Kids)

2 20 Oz. Cans Cherry Pie Filling

1 15 ¼ Oz. Can Crushed Pineapple

1 Yellow Cake Mix, dry

½ Cup Coconut, optional

1 Cup Chopped Nuts, optional

½ Cup Butter

Ice Cream or Whipped Cream, optional

Preheat oven to 350 degrees F. Open two cans of cherry pie filling and pour both into a 9 x 13 inch baking pan. Open the can of crushed pineapple. Drain off any excess juice, then pour pineapple on top of cherries. Using a wooden spoon, swirl the cherries and pineapple together. Sprinkle fruit mixture with the box of dry yellow cake mix. Sprinkle with coconut and/or chopped nuts. Place butter in a microwave safe dish. Microwave on high for 1 minute, or until melted. Drizzle the butter evenly over the top of the cobbler. Bake at 350 degrees for 40 to 45 minutes, until lightly browned. Using a hot pad, remove pan from oven. Let cool for 15 minutes. To serve, cut into squares and serve in shallow bowls, it will be juicy. Top each serving with a scoop of vanilla ice cream or whipped cream.