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| | From:  Genie· (Original Message) | Sent: 6/3/2008 8:37 PM |
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| | | From: Genie· | Sent: 6/3/2008 8:37 PM |
ZUCCHINI NUT BREAD 1 c. sugar, divided 2 tsp. cinnamon 2 eggs 1/2 c. cooking oil 1/2 c. yogurt 1 c. zucchini, grated 1 3/4 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 2/3 c. walnuts, chopped 1 tsp. vanilla Grease 6 cup micro-proof ring mold. Sprinkle mixture of 2 teaspoons of sugar and cinnamon over greased surface. Shake to spread evenly discarding excess. Beat together eggs, remaining sugar, oil, yogurt, vanilla and zucchini. Stir in remaining ingredients and mix well. Pour into prepared mold. Cook on 70 (roast) 15 minutes or until toothpick inserted near center comes out clean. Rotate dish if bread appears to rise unevenly. Let stand 10 minutes before removing from pan. Cook completely before slicing. Makes 12 to 18 servings. |
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Reply
| | | From: Genie· | Sent: 6/3/2008 8:38 PM |
Banana Nut Bread (microwave)----Jolene 1/2 cup shortening
1 cup sugar
2 eggs
1¼ cups mashed bananas
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup milk
1/2 cup nuts, chopped Cream shortening and sugar, beat in eggs, add bananas. Sift dry ingredients together. Add to creamed mixture alternately with milk. Stir in nuts, Pour into greased and paper towel lined circular cooker. Cook on 50 percent power for 8 minutes, then on high for 2-4 minutes. Let rest 10 minutes, invert on plate. Let rest, covered with circle cooker. Serve warm with soft butter or cream cheese. |
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| | | From: Genie· | Sent: 6/3/2008 8:39 PM |
Pumpkin Bread (Microwave)-ChadsAngel 3 Cups Sugar 1 Cup Oil 4 Eggs, beaten 2/3 Cup Water 3 1/2 Cups All-Purpose Flour 1 1/2 tsp. Salt 2 tsp. Baking Soda 1 tsp. Nutmeg 1 tsp. Allspice 1 tsp. Cinnamon 1 tsp. Vanilla 1 16 oz. Can Pumpkin, solid pack 1 Cup Pecans, chopped Combine sugar and oil in a large mixing bowl. Stir in eggs and mix well. Add water and flour, slowly. Add salt, baking soda, nutmeg, allspice, cinnamon, vanilla, pumpkin, and pecans. Mix until blended. Line bottom of a 2 cup Pyrex measuring cup with a circle of wax paper (cut 5 or 6 circles for additional loaves). Pour 1 1/3 cups batter into cup. Cover with vented plastic wrap. Microwave on Medium (50%) 7 minutes, rotating cup 1/2 turn after 3 minutes. Bread is done when no unbaked batter appears on sides of cup and center springs back when touched lightly. Cool uncovered 5 mintues. Remove from cup. Microwave 4 or 5 more loaves with remaining batter, using same measurements and timing. Serve warm. To reheat, place slices on a plate. Cover loosely with plastic wrap. Microwave on HIGH for 30 seconds. Loaves freeze well. |
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Reply
| | | From: Genie· | Sent: 6/3/2008 8:39 PM |
Banana Nut Bread (Microwave)-ChadsAngel 1 Stick Butter 1 Cup Sugar 2 Large Ripe Bananas, well mashed 1 Tbsp. Baking Soda 2 Tbsp. Boiling Water 2 Eggs, slightly beaten 1 tsp. Lemon Juice 1/2 Cup Chopped Nuts 2 Cups Flour 1/4 Cup Chopped Nuts In mixing bowl, cream together sugar and butter until light and fluffy. Ad bananas. Place soda in hot water. Add dissolved soda, eggs, lemon juice, 1/2 cup chopped nuts and flour. Stir just enough to combine ingredients. Line bottom of glass loaf pan with wax paper. Spread batter into glass loaf pan and sprinkle with 1/4 cups chopped nuts. Shield ends of glass loaf pan with 2 wide strips of foil, covering 1 inch of batter and molding around edges of the glass loaf pan. Place loaf pan on inverted saucer in microwave oven. Microwave on 50% of power for 10 to 11 minutes or until ste. Remove foul from ends of loaf pan. Microwave on HIGH for 2 to 3 minutes or until toothpick inserted near center comes out clean. Let stand 5 to 10 minutes before removing from loaf pan. |
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Reply
| | | From: Genie· | Sent: 6/3/2008 8:39 PM |
APRICOT NUT BREAD 3/4 c. water
3/4 c. chopped dried apricots
1/3 c. raisins
3/4 c. brown sugar
3 tbsp. cooking oil
1 egg, slightly beaten
1/2 c. chopped nuts
1 1/2 c. unsifted flour
1 tsp. soda
1 tsp. salt 1. Combine water, apricots and raisins in 2 cup glass measure. 2. Microwave for about 2 minutes on High or until boiling. 3. Combine brown sugar, oil and egg; mix well. Stir in fruit mixture and nuts. Add remaining ingredients; stir. Pour into (9 x 5 inch) glass loaf dish. 4. Microwave for 6-8 minutes on half power (5). 5. Microwave for 3-3 1/2 minutes on High or until toothpick inserted near center comes out clean. | |
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Reply
| | | From: Genie· | Sent: 6/3/2008 8:41 PM |
Banana Nut Bread ½ cup shortening
1 cup sugar
2 eggs
1¼ cups mashed bananas
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
¼ cup milk
½ cup nuts, chopped Cream shortening and sugar, beat in eggs, add bananas. Sift dry ingredients together. Add to creamed mixture alternately with milk. Stir in nuts, Pour into greased and paper towel lined circular cooker. Cook on 50 percent power for 8 minutes, then on high for 2-4 minutes. Let rest 10 minutes, invert on plate. Let rest, covered with circle cooker. Serve warm with soft butter or cream cheese. | |
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Reply
| | | From: Genie· | Sent: 6/3/2008 8:42 PM |
MICROWAVE BANANA NUT BREAD 1/2 cup shortening
1 cup sugar
2 eggs
1&1/4 cups mashed bananas
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup milk
1/2 cup nuts, chopped Cream shortening and sugar, beat in eggs, add bananas. Sift dry ingredients together. Add to creamed mixture alternately with milk. Stir in nuts, Pour into greased and paper towel lined circular cooker. Cook on 50 percent power for 8 minutes, then on high for 2-4 minutes. Let rest 10 minutes, invert on plate. Let rest, covered with circle cooker. Serve warm with soft butter or cream cheese. | |
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