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Genie's Southern Kitchen	[email protected]

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~ Genie's Southern Kitchen Recipes

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Message 1 of 36 in Discussion

From:

Genie· (Original Message)

Sent: 11/17/2007 8:07 PM

Recipes

First

Previous 22-36 of 36 Next Last

Message 22 of 36 in Discussion

From:

Genie·

Sent: 7/20/2008 3:40 AM

Hot Bean Dip

1 pound lean hamburger meat
1 cup Mexican style medium hot piquant sauce
1 cup shredded Longhorn or Cheddar cheese
1 medium can refried beans

Brown and drain hamburger. Put meat in 1 quart oven proof dish. Blend together remaining ingredients. Microwave 2 minutes until cheese melts. Stir and microwave again for 2 minutes. Serve hot.

Message 23 of 36 in Discussion

From:

Genie·

Sent: 8/12/2008 3:26 AM

From:

lindah© (Original Message)

Sent: 8/10/2008 11:43 PM

Candy Bar Popcorn

1 (3.5 ounce) package microwave popcorn
1 king size bar chocolate-coated caramel-peanut nougat candy

Pop the popcorn according to the package directions. While the corn
pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn
onto a microwave-safe platter (I like to use paper plates for easy
clean up). Top with candy bar pieces. Heat on full power in the
microwave at 30 second intervals, or until candy is melted.

Message 24 of 36 in Discussion

From:

Genie·

Sent: 8/13/2008 6:54 PM

From:

lindah© (Original Message)

Sent: 8/11/2008 9:48 PM

White Chocolate Pecan Corn

8 oz Vanilla Flavor Candy Coating
1/2 c Pecan Halves
1 pk Microwave Popcorn (popped)

Place popped popcorn in large bowl. Put candy coating in 1-quart glass measure; microwave on HIGH for 1 to 1-1/2 minutes or until shiny; stir to melt completely. Stir in pecans. Add to popcorn; stir well to coat. Spread on cookie sheet and allow to cool completely.

Message 25 of 36 in Discussion

From:

Genie·

Sent: 9/12/2008 3:12 AM

From:

Genie· (Original Message)

Sent: 9/10/2008 3:57 PM

Choco-PB Kernels

Ingredients

1 bag (3.5 oz.) microwave popcorn

2 cups miniature marshmallows

1/2 cup milk chocolate chips

1/4 cup peanut butter

Directions

In a large bowl, combine marshmallows and chocolate chips.

Meanwhile, per directions, pop popcorn, removing all unpopped kernels.

Add hot popped popcorn to large bowl (with chocolate chips and

marshmallows), stirring gently. Microwave

peanut butter for 15 seconds to melt. Add peanut butter to mixture

and stir gently. Microwave entire mixture 15 seconds to melt

marshmallows and chocolate. Gently stir, then serve.

Message 26 of 36 in Discussion

From:

Genie·

Sent: 9/14/2008 3:11 AM

From:

Kitabel

Sent: 9/12/2008 5:11 AM

CHEESE TOMATO DIP

1 sm. onion, minced 1-1/2 to 2 lbs. Velveeta cheese 1 lb. can Italian tomatoes
Melt cheese at 60% power for 6 to 8 minutes, stirring after 3 minutes. Add onion and gradually stir in tomatoes, then re-heat for 2 to 3 minutes on 50% power. Makes enough dip for 25 to 30 guests served with other hors d'oeuvres. Serve with crisp crackers, vegetable dippers or chips. (May need to reheat if served over a period of several hours.)

Message 27 of 36 in Discussion

From:

Genie·

Sent: 9/21/2008 7:15 PM

From:

Shirley©1 (Original Message)

Sent: 8/19/2005 1:54 PM

Italian Pretzels

2 cups miniature pretzel twists
1 tablespoon butter or margarine, melted
1 1/2 teaspoons spaghetti sauce mix
1 1/2 teaspoons grated Parmesan cheese

Place pretzels in a microwave-safe bowl.

Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on HIGH for 2 to 3 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool.

Yields 2 cups.

Message 28 of 36 in Discussion

From:

Genie·

Sent: 9/21/2008 7:16 PM

From:

Shirley©1 (Original Message)

Sent: 8/19/2005 2:05 PM

Herbed Pretzels

2 tablespoons butter
1/2 teaspoon crumbled tarragon
2 teaspoons parsley flakes
1/4 teaspoon onion powder
2 cups pretzels

Microwave butter, blend in seasonings. Add pretzels to toss and coat. Heat in microwave, 1 1/2 minutes, stirring halfway through.

Message 29 of 36 in Discussion

From:

Genie·

Sent: 9/21/2008 7:17 PM

From:

Shirley©1 (Original Message)

Sent: 8/19/2005 2:39 PM

Chile-Chocolate Pretzels

2 cups milk chocolate chips
1 teaspoon cayenne
2 tablespoons vegetable shortening
36 pretzels

In a microwave-safe bowl, combine the chocolate, cayenne and vegetable shortening. Microwave on 50 percent power for 1 minute, then remove and stir. Continue this process in 10-second increments until mixture is smooth and blended. Dip the pretzels in the chocolate one at a time, making certain to coat both sides. Place coated pretzels on wax paper, then chill in the refrigerator until hard.

Makes 36 pretzels.

Message 30 of 36 in Discussion

From:

Genie·

Sent: 10/1/2008 3:01 AM

From:

Genie·

Sent: 9/30/2008 3:32 PM

Microwave Caramel Corn

2 microwave popcorn bags, popped (plain white works best)

1 C.. brown sugar

1/2 C. (1 stick) butter

1/4 C. white corn syrup

1 t. vanilla

1 t. baking soda

Place popped corn into large brown paper grocery bag.

Place brown sugar, butter and corn syrup in medium glass bowl and place in microwave on highest power. Microwave 1 minute. Stir. Microwave another minute. Stir. Microwave 1 more minute, or until bubbly. Stir. Add vanilla and baking soda. Stir. Mixture will change consistency.

Pour over popcorn in brown bag. Close bag and place in microwave on full power for 1 minute. Remove and shake vigorously for 30 seconds. Microwave 1 more minute. Shake vigorously for 30 seconds. Microwave another minute. Shake 30 seconds.

Dump onto waxed paper and let cool. Break up large chunks. Store in sealed container or zippered plastic bag.

Makes about 5 cups.

Message 31 of 36 in Discussion

From:

Genie·

Sent: 10/12/2008 4:21 AM

From:

Jolene· (Original Message)

Sent: 10/10/2008 10:14 PM

Microwave Caramel Popcorn

2 poppers of popped corn (1 cup of kernels)
Syrup:
1c. brown sugar
1/4 c. white corn syrup
1/2 tsp salt
1 stick oleo

Place popped corn in large paper grocery sack. Combine syrup ingredients in a glass dish. Cook the syrup mixture 2 minutes in the microwave on high; stir, cook on high 2 minutes more; stir well.

Pour the syrup mixture over popped corn in bag; stir w/wooden spoon. Fold bag to close; cook 1 &1/2 minutes on high; shake hard. Cook 1 &1/2 minutes more on high. Shake hard. Cook 30 seconds on high.

Message 32 of 36 in Discussion

From:

Genie·

Sent: 10/12/2008 4:45 AM

From:

Genie· (Original Message)

Sent: 10/10/2008 3:39 PM

Kickin' Buffalo Cheese Bites

Makes: 12 servings, two topped crackers each

3 oz. Colby & Monterey Jack Cheese

1/2 cup finely chopped cooked chicken breast

2 Tbsp. hot pepper sauce for Buffalo wings

24 RITZ Crackers

2 Tbsp. Blue Cheese Dressing

CUT cheese into 12 slices; cut each slice diagonally in half. Toss

chicken with sauce. Top crackers with cheese and chicken mixture. PLACE

6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15

sec. or until cheese begins to melt. Repeat with remaining topped

crackers.DRIZZLE evenly with dressing. Serve warm.

Message 33 of 36 in Discussion

From:

Genie·

Sent: 10/12/2008 4:51 AM

From:

Genie· (Original Message)

Sent: 10/10/2008 3:35 PM

Cheesy Pizza Dip

Makes: 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each

1 pkg. (8 oz.)Cream Cheese, softened

1/2 cup pizza sauce

1/2 cup Shredded Mozzarella Cheese

2 Tbsp. 100% Grated Parmesan Cheese

2 Tbsp. each: chopped red and green peppers

1 tsp. Italian seasoning

RITZ Crackers

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Cover

with pizza sauce; top with all remaining ingredients except

crackers.MICROWAVE on HIGH 2 min. or until heated through. SERVE with

the crackers.

How to Soften Cream Cheese Place completely unwrapped

package of cream cheese in microwaveable 9- inch pie plate. Microwave on

HIGH 15 sec. or just until softened. Spread onto bottom of pie plate,

then continue as directed.Serving Suggestion Serve with assorted cut-up

fresh vegetable dippers in addition to the crackers.

Message 34 of 36 in Discussion

From:

Genie·

Sent: 10/14/2008 8:07 PM

From:

Genie· (Original Message)

Sent: 10/13/2008 2:18 PM

CARAMEL CHEX

Yield: 6 Servings

4 1/2 c Chex or Crispex cereal

1/2 c Butter

1 c Brown sugar

2 tb Corn syrup

Microwave last 3 ingredients on high for 1 minute. Stir and microwave one

more minute. Add cereal and toss.

Message 35 of 36 in Discussion

From:

Genie·

Sent: 10/20/2008 4:03 AM

From:

Genie· (Original Message)

Sent: 10/19/2008 1:46 PM

Microwave Oyster Stuffed Mushrooms

1 pint of mushrooms

Mix Together :

One 5 ounce can of oysters, chopped

1/4 cup of crumbled cooked bacon

1/4 cup of bread crumbs

1/4 teaspoon of dried parsley

1/2 teaspoon of instant minced onion

Dash of basil

1 tablespoon of oyster liquid

Wash the mushrooms. Remove stems. Prepare mixture and heap into

mushroom caps. Arrange on plate lined with paper towel. Microwave for

3-4 minutes.

Message 36 of 36 in Discussion

From:

Genie·

Sent: 10/20/2008 4:04 AM

From:

Genie· (Original Message)

Sent: 10/19/2008 1:45 PM

Microwave Cajun Carmel Corn

Ingredients

1 pkg. microwave popcorn

1/2 cup packed brown sugar

2 T margarine

2 T corn syrup

1/2 t vanilla

Pinch of baking soda

1t Cajun seasoning

Directions

Pop popcorn in microwave according to package directions. Remove from

microwave and pour into a large microwave-safe bowl. Pick out any 'old

maids'. In another roomy microwave-safe bowl, mix brown sugar,

margarine, and corn syrup. Cook in microwave on 'high' for two minutes.

Stir, and cook for another two minutes. Remove from microwave and stir

in vanilla, baking soda, and Cajun seasoning. Pour over popcorn and mix

thoroughly. Return popcorn mixture to the microwave and cook on 'high'

for another 30-40 seconds. Remove from microwave and enjoy.

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