Sour Cream Burgers

Ingredients:

2 tb Dairy Sour Cream

1/4 lb Lean Ground Beef

1 tb Sliced Green Onion

1 ea Hamburger Bun*

2 ts Fine Dry Bread Crumbs

1 x Lettuce Leaves

1/8 ts Salt

1 ea Thin Slice Tomato

1 x Dash Pepper

1 x Dairy Sour Cream (Opt.)

Preparation:

*Hamburger bun should be split, toasted and buttered. Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired.

Tuna and Cheese Buns

1 can Tuna -- drained (6-1/2 oz.)
1/4 cup Cheddar cheese shredded
1/4 cup Mayonnaise
1 Hard boiled egg
2 tablespoons Onion -- chopped
2 tablespoons Stuffed green olives -- chopped (optional)
2 tablespoons Sweet pickle relish
2 Hamburger buns -- split

Combine all the ingredients, except the buns. Mix well. Spoon the mixture
into the buns and wrap each bun in a paper towel. Place iin the micro and
cook on HIGH for 1 to 2 min. or till the cheese has softened into the
mixture. The tuna can be made ahead of time and refrigerated. Just allow
some extra cooking time if the tuna is cold.

Southwestern Wraps

Flour tortillas (10 inch)
Miracle Whip salad dressing
Salsa
Cheddar cheese, shredded
Lettuce, shredded
Roast beef or turkey slices

Spread dressing and salsa on each tortilla.

Sprinkle with cheese. Top with lettuce and meat; roll up.

Note: For hot wraps, prepare ad directed, except omit lettuce.
Wrap each tortilla in a paper towel. Microwave on HIGH for
one minute or until thoroughly heated.