Bread Dumplings

4 oz diced stale bread
1 teaspoon butter
1 egg
1/2 cup milk
3/4 cup flour
2 teaspoon chopped parsley

Salt and pepper

Heat the butter and fry the bread lightly in it. Mix the egg and the
milk together. Put the fried bread into a large bowl and pour the egg
mixture over it. Add the flour, parsley and salt and pepper to the
bread and set aside for 30 minutes. Roll the dough into 12 small balls.

Bring broth to boiling and drop dumplings in. Simmer for 15 minutes.

You can also cook the dumplings in boiling salted water if desired.

NO FAIL DUMPLINGS

1 cup flour
1 & 1/2 tsp. baking powder
1 tsp. salt
1 egg 
1/4 cup milk
1 slice toasted, cubed bread

Combine ingredients and shape into one oblong dumpling 8" long. Let rise one hour in covered dish. Place in boiling water, cover, and boil ten minutes. Turn over and boil another ten minutes. Remove and slice with string or knife.

Grandma's Homemade Dumplings

Just like Grandma used to make! Savory mounds of dough to top

bubbling stew or soup.



1-1/2 cups all purpose flour

1 TB parsley flakes, if desired

2 tsp. baking powder

1/2 tsp. salt

3 TB shortening

3/4 cup milk



Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening,



using pastry blender or crisscrossing 2 knives, until mixture looks like fine

crumbs.

Stir in milk.



Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew or

soup

(do not drop directly into liquid).



Cook uncovered 10 minutes. Cover and cook 10 minutes longer.



Makes 10 dumplings.

DUMPLINGS

3/4 cup flour
1/2 tsp. salt
1 egg
1 1/2 tsp. baking powder
1/3 cup milk

Mix all ingredients together and drop by spoonfuls
into boiling broth or sauerkraut & ham or chicken soup.
Cover. Let cook for 15 minutes without removing the cover.
Do not boil hard; just a soft, steady boil.