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| | From: cat-rn1 (Original Message) | Sent: 8/17/2007 7:26 PM |
| 15 min | 2 hr 20 min | 10 servings | | 3 | cups Gold Medal® all-purpose flour | 2 | cups shredded zucchini | 1 1/2 | cups packed brown sugar | 2/3 | cup vegetable oil | 1 | tablespoon baking powder | 2 | teaspoons ground cinnamon | 1 | teaspoon salt | 1/4 | teaspoon ground nutmeg | 4 | eggs | 1. | Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray. | 2. | Mix all ingredients with spoon until well blended. Pour into pan. | 3. | Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour.
| Jan make this one for me please. xoxoxoxo |
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oh man I need to find some zucchini this sounds wonderful. thanks for posting :) |
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