Ingredients:

1 and half sticks of Butter or top quality margerine

1 big white onion, pealed and sliced thin

1 small bundle green onions

Teaspoon Salt

Teaspoon Cayenne Pepper, or substitute salt and pepper with cajun seasoning

Tablespoon Minced Garlic

Tablespoon Corn Starch

2 cups water

1 pound of shrimp, or 1 pound of crawfish, or 1 pound scallops..Is a flexible sauce

For every pound of meat added add 1 stick more of butter or margerine

 

Melt butter in a medium cooking pot

Sautee' onions in till cooked down

Add water,seasoning,garlic(not corn starch) and simmer at low boil for 20 minutes

Add 1 pound of meat(shrimp) and simmer on low boil for 20 minutes

If more water is needed to cover the meat about an inch..Add some

Mix tablespoon of Corn Starch with 1/4 cup water and stir till milky

Add little at a time till sauce is thick to your liking.Taste sample and season more if you wish

 

 

Bon' Appetite'.............Soft Touch