2 cups sugar

1 cup cocoa (not Dutch process)

1 cup all-purpose flour

1 cup chopped pecans

1 cup chocolate chips

Mix all the ingredients together.

1 cup butter or margarine, softened

4 eggs

1 package Double-Fudge Brownie Mix

Preheat the oven to 325 degrees F. Grease a 12 by 9 inch

pan. In the large bowl of an electric mixer, cream the

butter. Add the eggs, one at a time, beating well after

each addition. Add the Double-Fudge Brownie Mix & continue

to beat the mixture until it is smooth. Spread the mixture

into the greased pan, & bake for 40 to 50 minutes.