3 cups cold mashed sweet potatoes (no milk or butter)
(can substituted canned sweet potatoes when in a hurry just be sure to drain)
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine (softened)
3 eggs
1 teaspoon salt
1 teaspoon vanilla extract
Topping: (I often double the topping to add a sweeter flavor)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flower
2 tablespoons cold butter or margarine
In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2 qt. casserole dish. In a small bowl, combine brown sugar, pecans, and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 for 45-50 minutes or until golden brown
Serves 8-10 Enjoy!!!