1lb          Boneless Beef Sirloin Steak - Cut 3/4-inch Thick

3/4   c    Chopped And Seeded Tomatoes
1/2   c     Salsa
2   md     Green Onions With Tops - Chopped
1/4   ts    Ground Cumin

1/2   c     Cheddar Cheese, Finely - Shredded Cilantro Sprigs

Yield: 4 Servings
  
Combine the tomatoes, salsa, onions and cumin and set aside. 

Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces. 

Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick. 

Heat a nonstick frying pan over medium high heat for 2 minutes.

Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook.

Serve the steaks over the reserved salsa.

Garnish with cilantro.