Eggnog Cheesecake
1 cup Graham cracker crumbs 1/4 cup sugar 1/4 teaspoon ground nutmeg 1/4 cup butter, melted 1 each envelope unflavored gelatin 1/4 cup cold water 8 oz. cream cheese, softened 1/4 cup sugar 1 cup eggnog 1 cup whipping cream, whipped
Combine crumbs, sugar, nutmeg, & margarine Press onto bottom of 9-inch springform pan Soften gelatin in water; stir over low heat until dissolved Beat cream cheese & sugar on medium speed in mixer till well blended Gradually add gelatin & eggnog, mixing until blended Chill until slightly thickened; fold in whipped cream Pour over crust; chill until firm
VARIATION: Increase sugar to 1/3 cup. Substitute milk for eggnog
Add 1 tsp vanilla & 3/4 tsp rum extract. Continue as directed.
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