Sparkling Rosemary Punch
For a sparkiling good time!
Ingredients:
- 2 handfuls of rosemary sprigs
- 2 cups water
- 1 liter ginger ale, chilled
- 12 oz frozen orange pineapple juice
Combine rosemary and water in a saucepan and bring to a boil, stirring. Simmer for 5 minutes. Cover and allow to cool. Strain out the rosemary. Combine with the orange pineapple juice and stir well. Refrigerate until ready to use. Then combine with the gingerale.