Maple Extreme
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20 Red Rose Black Tea bags -
10 tablespoons maple syrup -
8 cups boiling water -
4 teaspoons ground cinnamon -
3 cups vanilla ice cream Directions: Place the teabags, maple syrup and 1 teaspoon of the ground cinnamon into a teapot. Pour in 8 cups of boiling water. Cover and let brew for 5 minutes. Remove tea bags from teapot. Pour into teacups and top with a scoop of vanilla ice cream and a touch of cinnamon. |
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