Lemon Sherbet Float
- 2 cups boiling water
- 3 Red Rose Black Tea bags
- 1 pint of lemon sherbet (or try orange, lime, or raspberry)
Directions - Pour boiling water over tea bags; let stand for 5 minutes. Remove the tea bags and gently squeeze remaining flavor out of them. Chill the tea approximately 2 hours. Spoon sherbet into glasses, pour in chilled tea, stir, and then serve and enjoy! |
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