Cooking Directions:

Preheat oven to 350° F. Combine first 6 ingredients in a bowl or food processor. Cut in butter until mixture resembles coarse meal. Add buttermilk and process just until dough is moistened. Transfer to a floured work surface and knead 3-5 minutes. Pat out to 1-0/1 inch thickness on an ungreased baking sheet or pizza pan. Bake 30 minutes or until golden. Cool 10 minutes before transferring to a wire rack.