Maple Breakfast Cake
Ingredients:
2 cups flour
4 tsp. baking powder
1 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 egg, beaten
2/3 cup maple syrup
2/3 cup milk
1 1/2 tsp. melted butter
Mix the egg, syrup, milk and melted butter together. Add to dry ingredients, which have been combined in a bowl. Turn into a greased 9 inch pan and sprinkle the top with extra cinnamon and drizzle with maple syrup. Bake for 35 minutes at 400 degrees.