Pineapple Yams

4 �tablespoons butter

3 �tablespoons brown sugar

2 �tablespoons light cream

4 �slices pineapple

2 �cups mashed cooked yams (or sweet potatoes)

1/4 - cup milk

1/2 - teaspoon salt

1/2 - teaspoon pepper

• Into a small saucepan, add 2 tablespoons butter and brown sugar.  Over low heat, blend.  Stir in the cream.  Now add a slice of pineapple at a time, turning so that you glaze both sides.  Remove pineapple slices to a heated plate or thermal container.
• In the saucepan, add the yams, milk, 2 tablespoons butter, salt, and pepper.  Beat the ingredients until they become fluffy.  Now spoon ingredients over pineapple slices and serve.