Sugarless Cookies
1 cup dates 1 cup raisins 1 cup water 1/2 stick or 1/8 lb. butter 1 cup whole wheat flour (or pastry flour) 1 tsp baking soda 2 eggs 1 tsp vanilla 1/2 cup chopped nuts (optional)
Boil dates, raisins and water for 3 minutes, or until thickened. Add 1/2 stick of butter before cooling. Cool thoroughly. Add remaining ingredients. Mix well. Drop by spoonfuls on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes (depends on your oven).
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